Here's welcome help for activity professionals who like to cook with their groups. Author Marion Thomas presents a novel way of creating delicious appetizers, breads, main dishes, and desserts in her cookbook, It's IN the Bag. All ingredients are mixed in a reclosable plastic bag, providing a sanitary, clutter-free cooking environment. Just pass the bag around and give everyone a chance to squeeze! Eliminates bowls and simplifies clean-up.

Easy-to-prepare recipes include: Fiesta Dip, Ham Biscuits, Chocolate Pancakes, Strawberry Muffins, Salmon Cakes, and Chocolate Truffles.

Written by: Marion P. Thomas; 2002. ISBN: 0-9657291-8-4

88 pages; 5" X 8" softcover book; wire binding

Return to Catalog